Food Features
Search for a culinary star
April 30th 2012
Love cooking with local produce? Then enter now to be in with a chance to be crowned 'Newlyns Hampshire Amateur Chef 2012'
How to Make a Family Roast for Under a Tenner
February 23rd 2012
Watch our video where Suzanne Shaw shows you how to create a delicious, traditional roast dinner for a family of four for under £10
Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support
January 12th 2012
Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.
Roasting Tips for the perfect Sunday Lunch or Christmas Dinner
December 2nd 2011
It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.
Toad in The Hole Recipe
December 2nd 2011
Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.
Top tips on how to avoid a Christmas dinner disaster
November 30th 2011
Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...
Christmas Dining Ideas in and around Hampshire
October 29th 2011
Get in the festive spirit with our selection of the county’s top dining experiences this Xmas...
Lincolnshire is the surprise winner of a public poll to find Britain’s Favourite Food Spot
September 19th 2011
Lincolnshire is the surprise winner of a public poll to find Britain’s Favourite Food Spot, seeing off tough competition from Cornwall and Hampshire...
Chocolate! The nation’s best-loved ice cream flavour
August 11th 2011
Research from Gaggia, the premium ice cream machine maker reveals that chocolate is the nation’s favourite ice cream flavour...
INDULGE IN THE FINEST CULINARY CREATIONS AT ROYAL ASCOT 2011
June 8th 2011
For five days only (Tuesday 14th June to Saturday 18th June 2011) iconic British institution, Royal Ascot, will offer racegoers and food connoisseurs alike, the opportunity to indulge in an array of exquisite menus...
Eating and Drinking at Royal Ascot 2011: The Definitive Guide
June 8th 2011
With Ascot Racecourse celebrating their 300th anniversary this year we bring you a definitive Royal Ascot A-Z to ensure you don't miss a thing...
ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA
April 15th 2011
To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...
Food, glorious Food - Milford on Sea food week
March 17th 2011
Now in its second year, Milford on Sea food week promises to be seven days of food heaven. Organiser David Long talks to Claire Pitcher.
Fare trade - Michael Wright, Chairman of Hampshire Fare talks about local producers
March 17th 2011
In celebration of their 20th Anniversary, Michael Wright, Chairman of Hampshire Fare boasts about the vast amount of locally based food and drinks producers within the county
Red Meat and Your Health - Watch the Video
March 4th 2011
New review reveals health benefits of red meat and challenges myths...
The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary
January 26th 2011
The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..
eatlocale - local food and drink producer, Hampshire & Surrey
September 20th 2010
eatlocale offer fresh, locally grown products for delivery and collection in Hampshire & Surrey .
National profile for The Thomas Lord
July 28th 2010
The Thomas Lord of West Meon has been chosen to appear in Alastair Sawday’s brand new guide, Eat Slow Britain.
Winchester Fine Food & Wine Show - special guest Alan Murchison
May 19th 2010
Alan Murchison, special guest chef at this year’s Winchester Fine Food & Wine Show reveals why he got involved and what he thinks of Hampshire’s restaurants and food producers
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