Food & Drink

Food & Drink

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  Love cooking with local produce? Then enter now to be in with a chance to be crowned 'Newlyns Hampshire Amateur Chef 2012'

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  Fred Ponnavoy's open dark chocolate venison ravioli with herb salad - Recipe

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  Fred Ponnavoy shows us how he does it with in this guided recipe on how to make open and dark chocolate ravioli and herb salad!

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  Chef Profile

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  Meet Chris Rock, Head Chef at the White Horse Hotel and Brasserie in Romsey

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  Susie's Mushroom Risotto

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  Check out our new recipe in April's issue to see what you can make with the leftovers

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  Chef Profile

  Chef Profiles

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  Meet Gary Parsons, the Commissioning Chef at Colten Care

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